Where Oz. Started
Sean and Krista have been in the industry their whole lives. From operating other concepts to opening their own in multiple states, restaurants run in their blood. After moving to Austin Texas, Sean and Krista had an opportunity to create their own concept again. The location where they had the conversation to change course, was vacant. After extensive research and helping to change TABC law, Oz. Tap House was born. Self-pour technology was brought to Texas for the first time.
Where Oz. Is
The first year open, Oz. weathered the world being turned upside down by the pandemic, a complete overhaul of technology and operations, and then supporting the community through "Snowmegeddon". Determined to succeed, Sean and Krista along with their team became a community name and a local favorite. Focusing on quality food and beverages and giving back to the area that made them the Oz. Tap House they are today.
